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Paella Negra at Bebemos
Bebemos is a nod to the Spanish lifestyle, more inclined towards Barcelona, and will stay true to Las Tapas culture of socializing, sharing food amid friendly banter and sangrias. Exhibiting a deep understanding of authentic Spanish flavours is Chef Marc Mañosa who will lead the kitchen at the restaurant as Head Chef. Having spent the formative years of his culinary journey working across Barcelona’s restaurants, Chef Marc’s culinary style is rooted in the city’s vibrant culture, and his culinary creations beautifully express the city’s unique vibe.