The London Project is re-opening its stunning al fresco terraces and cool indoor corners for the cities foodies to enjoy.
Located on Bluewater’s Island, Dubai, the buzzing botanical restaurant will open itsdoors for diners from the 7th May and will be serving up a brand-new menu, featuring a fusion of feasts from different London districts.
Offering a 30% capacity, The London Project is a capital destination, allowing families and friendsto enjoy the outside again, with uninterrupted views of The Beach and JBR.
Boasting stunning, outdoor botanical terraces and trendy indoorseating, The London Project is the idealspot for a tranquil and soulful experience.
Featuring a brand-new menu, diners can expect a full buzzing palate of Camden’s street eats, refined by Mayfair’s polished flair, colliding plate-first with the mouth-watering cuisine of a Shoreditch kitchen.
Dishes not to miss, include Oxford Beef Cheek Croquettes, Beer battered Fish & Chips and The Wagu Burger. For something sweet, Queenies Chocolate Torte will hit just the spot.
With easy access from Bluewater’s Bridge and available parking, The London Projectis welcomingbookings and walk-ins, with tables up to 4.
The restaurant is closely following the advice of the local health authorities and the highest standard of health and safety is being implemented to ensure the well being of staff and guests.
The London Project
Where:Bluewater’s Island, Dubai
When:Open from 7th May
What:Serving up a brand-new menu of fusion feasts.
Bookings: 056 913 4699 or firstname.lastname@example.org
Stay tuned at @thelondonprojectdubai for more information